Get Your Cocoa Out of My Applesauce!

Now, I know that the name of this post sounds funny and weird, but I can explain!

Everyone who knows me personally is aware of my not-so-secret addiction. Who can resist the sweetness, smoothness, and chilled swagger of the one and only: 

So what's the big deal? Well, apparently my tastebuds have declared a new sheriff in town, and his name is Jello Chocolate Pudding! I can't seem to figure out what to do. This is more serious than I thought it would be, so I HAD to tell someone! I feel like I've  been having a culinary affair!

Breaking this down logically, what makes chocolate pudding better than applesauce?

Texture: Chocolate pudding is a LOT smoother...like comparing a Kappa to a Que!

Temperature: Chocolate pudding never gets too cold...no brain freezes!

Flavor: If someone buys sugar-free applesauce, one can taste the difference. With chooclate pudding, it's not even noticeable.

I'm starting to think that the only things making applesauce a better selection than pudding, would be:

a. Variety of flavors. (Original is my personal fav, but there are a million others!)
b. Healthiness! (One applesauce cup = 1 daily serving of fruit! Who can beat that?)

I sit back sometimes and think to myself...what would MOTT'S do if he found out I was having an affair with JELLO? Would he think of a way to win my loyalty back? Come up with some type of marketing scheme to let me know why applesauce is better than pudding? Part of me assumes not...so am I really sorry for making such a dramatic switch?

I think NOT. Sorry!

And the winner is: CHOCOLATE PUDDING! (Until I taste something better!)